Chicken baked with honey in the oven. Chicken with honey in the oven: recipes for cooking dishes and marinades Honey chicken

Chicken in the oven with honey and mustard will be an excellent dish on any holiday table. Meat is prepared in several ways. Some are baked whole, while others are pre-cut. Using any option, you can get a hearty and tasty hot dish in a short time.

Simple recipes for chicken in the oven with mustard

It is best to cook the bird in a “sleeve”, then the chicken marinated in mustard will turn out tender and soft. Thanks to the heat-resistant film, the juices that are released during the baking process remain in the middle and do not splash on the walls of the oven. Meat cooked this way will be juicy and soft. The “sleeve” is used for both the whole carcass and its parts. Read:

Easy recipe for chicken in the oven with honey and classic mustard

To prepare the dish, you can use both store-bought and poultry. When choosing a carcass, you need to take into account its age. It is better to buy a young bird. The old one is used only for cold dishes and broths.

To prepare you will need:

chicken weighing 1-1.5 kilograms;
honey - 4 teaspoons (heaped);
classic mustard - 2 teaspoons;
salt, spices.

For cooking, it is better to use a young chicken, then the chicken with mustard in the oven will turn out juicy.

The first thing to do is wash the meat under running water and dry it. Then salt thoroughly. This must be done both inside and outside the carcass.

It is recommended to prepare the marinade for chicken with honey and mustard in a deep bowl to mix it well. Combine spices, mustard, honey in a vessel and let it brew for a while.

After that, take the carcass and coat it with marinade. In order for the chicken to soak in the sauce, leave it for 30 minutes at room temperature.

At the end of the time, wrap the meat in a “sleeve” and place on a baking sheet.

Bake a store-bought carcass for 45-60 minutes at a temperature not lower than 180 0 C. To prepare homemade chicken, it will take half an hour more. In order for the meat to acquire a golden crust, you need to open the bag 10 minutes before the end of cooking.

Chicken wings are prepared using the same principle with honey and mustard. The only difference is the time they spend in the oven. It takes 30-40 minutes for them to cook well.

Chicken in the oven with mustard and mayonnaise

Ingredients:

carcass – 1 kg;
ground pepper – 1 tsp;
mayonnaise – 100 gr.;
mustard – 50 gr.;
khmeli-suneli seasoning – 5 g;
6 cloves of garlic.

Steps for preparing marinade for chicken with mustard:

Chicken in honey mustard marinade and soy sauce

A carcass cooked in honey and soy sauce not only tastes unusual, but is also very beautiful. The brilliantly golden brown crust will not leave anyone indifferent. To prepare this culinary art, you only need a few ingredients.

Required Products:

chicken carcass – 1 kg;
soy sauce - half a glass;
liquid, flower honey – 4 tsp;
refined sunflower oil – 1 tbsp. l;
garlic – 3-4 pieces;
sea salt (crushed);
dry herbs.

Wash the carcass well and let dry.

Rub the meat with spices. Provencal herbs or suneli hops are best suited to this dish. It can also be ground pepper or curry.

For the marinade, you will need to mix oil, soy sauce, honey and mustard in a deep container. Mix well and add garlic. It is better to crush the cloves. If this is not possible, then chop it very finely.

Place the bird in the marinade and leave in the refrigerator for 60 minutes. Chicken is quite tender meat, so this period will be enough for it to soak in all the flavors. When the time is up, transfer the meat to a baking sheet. Bake the chicken with honey, mustard and soy sauce at a temperature of 200 0 C. Keep in the oven for approximately 60 minutes.

To prevent the chicken from sticking to the baking sheet, it should be greased with vegetable oil.

In order for the carcass to acquire a beautiful, caramel crust, during cooking the meat should be periodically basted with the fat that has drained into the pan.

Chicken with French mustard in the oven

The chicken according to this recipe is incredibly tender and flavorful. French mustard is exactly the ingredient that saturates the meat with a unique delicate taste and pleasant aftertaste.

For the recipe you will need:

French mustard;
salt;
pepper;
other spices as desired.

Cooking method:

This chicken goes well with any side dish. It goes well with porridge, potatoes, and noodles. Before serving, decorate the dish with fresh herbs.

Popular recipe for chicken fillet in the oven

In order to cook juicy breast, you do not need to have any professional skills. It is enough to use a specially prepared marinade.

Ingredients for making chicken fillet with mustard:

young broiler breast (400 grams);
homemade sour cream (50 grams);
liquid mustard (1 tablespoon);
classic soy sauce (about 100 ml);
salt and spices as desired (herbes de Provence,).

You can buy chicken fillet at the store or cook it yourself. Cut the meat lengthwise and beat well with a hammer.

Once the fillet becomes translucent, start preparing the marinade. Combine all ingredients in a bowl and mix until smooth. If desired, add a little salt.

Then place the prepared meat in a bowl with liquid, mix and leave for 1 hour in a cold place.

At the end of the time, place the breast in a greased baking sheet and place in a preheated oven. Bake the chicken fillet for half an hour. It is important to monitor the temperature. It should be within 180 0 C.

To prevent the meat from scattering across the table while beating, cover it with cling film.

You can cook chicken in the oven with liquid honey and mustard in foil, a sleeve or on an open baking sheet. In all versions, the meat will turn out delicious.

Step 1: Cutting up the carcass.

Just in case, I will tell beginners, as well as experienced cooks (for repetition), that the chicken should be prepared: carefully plucked, tarred, gutted. After which all that remains is to wash it under running cold water and cut it into pieces ( at least 6 parts), or even better - using the above diagram. But remember that you can always do this differently (it is possible that among you there will be fans of artistic cutting).

Step 2: Marinate.

Mix honey, mustard, pepper and curry in a bowl. Then we place chicken pieces in it. It is necessary that the mixture coated each piece evenly from all sides. Pour in soy sauce. Leave to marinate for 15-20 minutes - this time is enough for the solution to be absorbed and the chicken to acquire the desired condition for the next stage. We will still need the rest of the marinade.

Step 3: Fry and bake.

Place the frying pan on the stove, add oil and fry until golden brown. Transfer the chicken to a baking dish and place in the oven, preheated to 200-220 degrees. Leave to simmer for 25-40 min, periodically pouring over the remaining marinade so that the latter does not dry out until the very end of this stage, and the bird does not burn. The final part of baking (remaining 5-7 minutes): all the marinade should be used up, and the chicken should literally be covered in honey.

Step 4: Serve the chicken in honey.

The clearly cooked chicken is removed from the oven, cools for a few minutes and beautifully laid out on a serving platter. It doesn’t hurt to sprinkle the chicken with herbs for a special charm, or decorate the dish with baked or stewed vegetables. Any cook can easily find a worthy combination for this dish in the form of a side dish of fried (boiled) potatoes or rice. I hope you will find a decent solution.

Bon appetit!

Additional spices can include: cumin, ginger, coriander and even cinnamon... If you like to experiment, you can always create your own unique signature version of the dish.

In cases where you have little time for cooking or there is no oven in your kitchen, you can limit yourself to only frying and stewing in a frying pan. Options with grill or barbecue are possible.

According to the classical canons, a light white wine of your choice is recommended for this dish.

Any table at a holiday will be decorated with a simple and at the same time unusual dish - baked bird. Cooked chicken in the oven with honey will not affect the family budget, as it will cost several times less than lamb, beef or pork. At the same time, chicken meat holds the record, compared to other types of meat products, in terms of the amount of nutrients it contains.

Recipe 1. With mustard

The recipe for chicken with mustard and honey is one of the easiest to prepare; even a novice cook will turn out a delicious dish. Honey gives the meat a piquant flavor and promotes the formation of a thin, appetizing crust.:

Ingredients
1 chicken;
1 tbsp. spoon of honey;
salt;
the same amount of mustard (grainy);

pepper.

You will need a baking sleeve.:

How to cook
Wash the chicken thoroughly and dry with paper towels.
Pepper and salt.
Mix mustard with honey, then rub the mixture onto the chicken carcass.
Place the bird in a roasting bag and pour in the remaining mustard-honey mixture.
Preheat the oven to 200˚ C.
Place the sleeved chicken on a baking sheet and place in the oven for about 45 minutes without turning down the heat.

After 35 minutes, open the oven and poke holes in the sleeve. This is necessary in order for an appetizing crust to form. Bake for the remaining 10 minutes.
Advice

After cooking, do not keep the chicken in the oven for a long time, as this will negatively affect the juiciness of the meat.

Recipe 2. With garlic

Chicken with garlic is cooked in the oven at 180˚ C for about 60 minutes.
chicken carcass weighing approximately 1 kg;
4 tbsp. spoons of honey;
1 tbsp. spoon of Italian herbs;
pepper;
2 cloves of garlic;

You will need a baking sleeve.:

Cut the chicken along the breast, salt and pepper.
Chop the garlic cloves, combine with Italian herbs and honey.
Rub the mixture onto the chicken inside and out.
Place the carcass on a baking sheet that has been previously greased with oil.
Pour two-thirds cup chicken broth or plain water onto a baking sheet.
Place the pan in the oven and leave until done.
When the time is up, check the dish. If, after piercing the fleshy areas, blood appears or the meat is not white but transparent, then the chicken is not ready yet and you need to increase the baking time.

Serve the chicken by cutting it into portions.

Recipe 3. With sesame

In the oven, not only the whole chicken carcass, but also its parts are baked in honey very tasty. Chicken legs in honey marinade with sesame seeds taste like oriental cuisine.

6 chicken legs;
half a glass of soy sauce;
half a glass of honey;
1 clove of garlic;
2 tbsp. spoon of vegetable oil;
2 tbsp. spoons of sesame seeds.

You will need a baking sleeve.:

Remove skin and fat from chicken legs.
Make a marinade for chicken: chop the garlic and mix it with honey, soy sauce and vegetable oil.
Pour the marinade over the legs for 4 hours or overnight.
Preheat the oven to 190˚ C.
Remove the marinade from the chicken legs and bake in the oven for 25 minutes, placing them on a baking sheet.
After the time has passed, turn over, increase the temperature to 200˚ C and bake for another 20 minutes.

After 35 minutes, open the oven and poke holes in the sleeve. This is necessary in order for an appetizing crust to form. Bake for the remaining 10 minutes.
You can marinate meat not in a bowl, but in a plastic bag.

Sprinkle the finished dish with sesame seeds and serve with soy sauce.

Recipe 4. With lemon

The marinade, which includes lemon, adds original sourness to chicken baked in honey, makes the meat softer, looser and balances the sweetness.

1 chicken carcass;
1 lemon;
2 tbsp. spoons of honey;
sour cream.

You will need a baking sleeve.:

Cut the carcass into pieces, pepper and salt.
Melt the honey.
Cut the lemon into thin slices.
Mix honey and lemon and add pieces of chicken. Mix well, trying to press harder on the lemon slices so that they release the juice.
Leave the meat to marinate for 45 minutes.
After the specified time has passed, remove the chicken pieces and place them in a baking dish. Do not use the marinade again.
Top the chicken with sour cream and add fresh lemon wedges.
Preheat the oven to 200˚ C to get a crispy crust, turn on the air fryer.
Place the dish with the meat in the oven and cook for 20 minutes, then reduce the heat to 170˚ C and bake for another 20 minutes.

After 35 minutes, open the oven and poke holes in the sleeve. This is necessary in order for an appetizing crust to form. Bake for the remaining 10 minutes.
If you want to prevent a crust from forming on the meat, cover the pan with foil or a lid while baking.

Following the recommendations of experienced chefs will help you prepare a truly delicious dish:

Chicken baked with honey has a sweetish, rich taste. Therefore, it is better to serve it with a neutral side dish - pasta, potatoes, porridge.
You will get juicy chicken meat with a pleasant aroma if you cook the carcass or its parts with honey before stewing (when you plan to stew and not bake). This trick ensures maximum preservation of the beneficial properties of chicken.
It is not necessary to use the whole carcass if so indicated in the recipe. You can bake its parts: breast, drumsticks, thighs, wings, observing the proportions of the remaining ingredients.

And a little more about cooking with a honey collector... Chicken is probably the most frequently used meat dish on holiday tables, and simply as a delicious family dinner. After all, the simplicity and speed of its preparation, as well as its delicate taste, are always captivating. But there is also a benefit - chicken meat is noted by nutritionists as one of the richest sources of protein, surpassing even other types of meat. And of course, taking into account the above, probably every competent housewife has a baggage of various ways to cook chicken, and in this article we will try to replenish this baggage with several more simple but effective recipes for cooking chicken with the addition of honey, as well as some other very accessible ingredients.

Chicken stewed in a cauldron with honey and prunes.

For cooking you will need:

one medium-sized chicken;
50 grams of honey;
3/4 glass of apple cider vinegar;
1⁄2 cup (not the most expensive one) cognac;
three large onions;
100 grams of prunes;
50-70 pieces of peeled walnuts;
Well, spices and salt - add to taste.

We start by properly preparing the components of the dish: washing and cutting the onion into smaller pieces, and cutting the chicken into the pieces you are accustomed to. Heat water (about a liter), in which we dissolve salt, allspice, apple cider vinegar and pour in cognac. We also add chopped onion here. Let the water boil and remove the resulting marinade from the heat. Let it cool, then pour the marinade over the cut-up chicken. After this, we leave it in a cool corner for two to three hours, after which the marinade is drained.

We begin the next stage of cooking chicken with honey in a cauldron. Mix the required amount of walnuts with prunes (which are soaked in advance) and add honey, mix the resulting mass as carefully as possible and place it in a cauldron. After this, place the chicken in a cauldron, fry it, pour in the marinade and simmer until fully cooked.

By the way, there is a modified version of the last stage of this recipe: the resulting mixture of honey, walnuts and prunes is stuffed into the chicken, which is then sewn up with thread and placed on a baking sheet. This stuffed bird is baked in the oven for approximately one hour (at a temperature of 180-200 degrees), periodically poured with the previously prepared marinade.

The choice of ending is yours, choose yours and bring it to perfection!

Chicken with pumpkin and honey.

To prepare, take:

chicken breasts - 4 pieces;
pumpkin pulp - 250 g;
3 tablespoons of quality honey;
50 grams of natural butter;
5-6 apples;
half an orange;
fresh mint leaves;
pepper, salt to taste.

The apples are prepared - peeled, cored, and then cut into small pieces. Chicken breasts are cut in half, after which they must be thoroughly rubbed with pepper, salt and sprinkled with squeezed orange juice. Pumpkin is also cut into small pieces and cubes.

Now the frying process: the breasts are fried on all sides for 15-20 minutes. After this, when an appetizing crust has appeared, chopped pumpkin and pieces of apples are added here, and everything is cooked together for about ten more minutes. The cooked chicken can be placed on a dish along with cubes of pumpkin and apples, added honey and garnished with mint leaves.

Chicken with honey in a double boiler.

We will need:

chicken (weighing about 700-800 g);
natural honey - 2-3 tbsp. spoons;
half a glass of shelled walnuts;
1 tbsp. l. ghee;
200 ml milk;
salt - add to taste.

The chicken is prepared - remove the skin and cut it into portions. After this, it is smeared with a mixture of honey and ghee, then sent to the refrigerator for 2-2.5 hours. After this time, the chicken must be salted and placed in the steamer basket. Now we just steam the chicken until fully cooked.

And the final stage: walnuts are ground in a coffee grinder and mixed with milk. You need to mix them thoroughly until a homogeneous mixture is formed, thus obtaining a tasty and healthy nut sauce. Ready. Now you can place the chicken cooked in the steamer on a dish, pouring our freshly prepared sauce on top.

Bon appetit!

Chicken with honey and soy sauce.

A very simple and quickly reproducible dish. For completeness, add a side dish to the recipe right away!

chicken – medium size;
soy sauce - 2 tablespoons is enough;
honey – also 2 tablespoons;
potatoes – for simultaneous preparation of a side dish – 500 grams;
special - to your taste.

As usual, wash the chicken thoroughly, after which you can either cut it in half in the center of the chest, or leave the whole carcass (in our family, the second option is more attractive). We rub the carcass with salt and black pepper, but it should be noted that we take less salt than usual, since in the future its deficiency is compensated by soy sauce.
In a separate bowl, mix honey and soy sauce until the mixture is completely homogeneous. Now thoroughly rub the chicken with this soy-honey mixture, both outside and inside.
Place the bird on a baking sheet and... leave it for now.
Garnish. Peel the potatoes and cut them into cubes. Add some salt, maybe some pepper and lightly moisten it with sunflower oil. Now we put the potatoes on a baking sheet with the chicken, placing it around the carcass and send all the “beauty” into the oven.
The dish is baked for about an hour at a temperature of about 150-200 degrees, do not forget to periodically remove the baking sheet to pour the released juice on top of the chicken and potatoes.

Simple, reliable and tasty! Bon appetit and new culinary victories!

Making honey chicken at home is very simple; make a sauce with mustard, soy sauce, herbs and spices.

chicken – 1 piece (about 1.5 kilograms);
salt;
garlic – 2 cloves;
ground black pepper;
zest of one lemon;
honey – 2 tablespoons.

First, rinse the chicken well under water, remove the entrails, and then dry thoroughly with a paper towel so that all the liquid is absorbed.

In a separate bowl, mix the garlic, passed through a press, salt and pepper (to taste).

Spread the prepared mixture on all sides of the chicken and leave for half an hour to soak.

Cover a baking sheet with foil and lightly grease with vegetable oil.

Place the chicken on a baking sheet, breast side down, and place in an oven preheated to 180 degrees for 40 minutes.

Cut the zest from the lemon and cut into small cubes (you can grate it).

Mix with honey until smooth. It is better to use liquid honey so that the sauce spreads easily throughout the chicken.

We take the chicken out of the oven, brush it with honey sauce, turn it breast side up and brush it well again.

Place back in the oven and bake until done (about an hour). During cooking, periodically remove the chicken and pour the sauce on top to get a golden brown crust.

Place the chicken on a dish and serve, after cutting it into portions. Chicken in honey sauce will go perfectly with any side dish - baked or boiled vegetables, cereals, salads.

Recipe 2: Chicken in Honey Mustard Sauce

Chicken in honey mustard sauce is a dish that can be prepared not only strictly according to one recipe. Honey-mustard marinade for chicken has several options, differing in the quantity and composition of ingredients. From the name itself it becomes clear that the main components of the sauce will be honey and mustard. In addition to these ingredients, various herbs and spices, onions, garlic, soy sauce, lemon juice, various types of vegetable oils and vinegars are often used in the sauce.

I suggest going to the recipe and seeing how chicken in honey-mustard sauce is prepared in the oven using the example of a step-by-step recipe with photos. The chicken marinade in this recipe will be classic. If you wish, you can supplement the dish with garlic, cranberries, rosemary, sesame seeds, potatoes, and oranges.

Chicken legs – 1.5 kg.,
Table mustard – 2 tbsp. spoons,
Natural honey – 2 tbsp. spoons,
Spices: turmeric, paprika, chicken spices - 1 teaspoon each,
Salt - to taste
Apple cider vinegar or lemon juice - 2 tbsp. spoons,
Olive oil – 5-6 tbsp. spoons

Cooking baked chicken in the oven begins with preparing it. Frozen chicken, whole or parts thereof, must be thawed. Chicken legs, breasts or wings, even if you have defrosted them or just brought them from the store, must be rinsed with cold water. Be sure to check that there are no remaining feathers on the chicken; you need to inspect the wings especially carefully. Place the prepared chicken parts in a bowl to drain.

Since I prepared this recipe based on chicken legs, further in the text I will rely on their preparation. Now that the chicken legs are prepared, you can start preparing the honey and mustard sauce. Prepare a small bowl for the marinade. Pour natural honey into it.

Add table mustard to it in the form of a paste. You can try making this marinade with French mustard beans. It should turn out pretty good too.

Pour in olive oil. You can also take sunflower.

Chicken marinades that contain sweet ingredients often add sour-tasting ingredients. You can add lemon or pomegranate juice or apple cider vinegar to the honey mustard sauce.

Add salt.

Stir honey mustard sauce for chicken.

Pour and stir in the chicken legs. Next, we need the chicken to soak in the honey and mustard sauce as best as possible. To do this, cover the bowl with a lid, bowl or bag and put it in the refrigerator for 1-3 hours. The marinating time for chicken can be increased to 12 hours.

Place marinated chicken legs in honey-mustard sauce on a baking sheet greased with vegetable oil.

Chicken in honey sauce with mustard in the oven at 180 degrees will be ready in 25-35 minutes. Enjoy your meal. I’d be glad if you liked this baked chicken recipe and found it useful.

Recipe 3, step by step: honey chicken in the oven

Recipes for chicken main courses are especially popular among our housewives. And in fact, chicken meat not only costs several times less than pork or beef, but it is also more tender and not as fatty. And there are a huge number of cooking methods and all kinds of recipes for homemade chicken main courses - just choose according to your taste.

Due to the use of soy sauce, garlic and natural honey, the crust on the finished meat turns out amazingly appetizing, rosy, and the meat is tender and aromatic. If you are worried about possible sweetness from honey, don’t worry - this product is not noticeable at all in the finished dish.

chicken – 600 gr
honey - 0.5 tbsp.
table salt - 0.25 tsp.
garlic - 2 cloves
vegetable oil - 2 tbsp.
soy sauce - 2 tbsp.

This recipe for the second course includes the following ingredients: chicken (you can use any parts), a little salt, natural honey, soy sauce, refined vegetable oil and fresh garlic (adjust the quantity according to your taste preferences).

So, we take our favorite parts of the chicken carcass (I use legs, thighs and wings for baking). We wash them and dry them with a paper towel. Place in a suitable bowl and add peeled and chopped fresh garlic - maybe not 2 cloves, but more.

Then add all the other ingredients: odorless vegetable oil, soy sauce, a little salt, natural honey. Mix everything thoroughly, rubbing the aromatic additives into the meat and under the skin.

Now you need to let the chicken marinate. At least an hour, preferably 3-4 hours. My chicken actually stood in the refrigerator for about 12 hours.

Place the marinated meat in a suitable baking dish (I always line it with parchment to make it easier to clean later) and put it in the oven to cook for about 45 minutes at 180-185 degrees.

As you can see, our chicken in the honey-soy marinade is perfectly browned and completely cooked.

Serve this delicious second chicken dish with fresh vegetables and, if desired, a side dish. Very simple, but very tasty!

Recipe 4: Whole chicken in honey sauce in the oven

Chicken, carcass 1 kg
Honey 100 g
Grainy mustard 50 g
Olive oil 20 g
Garlic 2 clove(s)
Salt 3 g
Ground black pepper 2 g

This recipe requires a chilled chicken carcass, so remove the chicken from the refrigerator in advance.

For mustard-honey sauce, you can use an alternative - regular mustard instead of grainy, molasses or syrup instead of honey.

Chop the garlic, add honey and grainy mustard.

Stir.

Line a baking tray with baking paper.

Rinse the chicken and place on a baking sheet. Season with salt, pepper, and brush with the resulting sauce.

Leave some of the dressing; you will need it a little later.

If you want the chicken to absorb as much of the sauce as possible, leave the meat to marinate for 2-3 hours in advance.

Preheat the oven to 230 ℃ on the “Grill” mode. Place marinated chicken on medium level for 30 minutes.

Watch the crust. If you notice that it is burning when opened, cover the chicken with foil and place it on a baking sheet lower - this way the heat will not be so intense.

After 30 minutes, remove the chicken and brush the crust with the remaining honey mustard sauce.

Place in the oven for 5 minutes and increase the temperature to 300℃.

Serve the finished chicken, baked whole in the oven, hot. Meat goes well with red sauces, any cereals and fresh vegetables.

Recipe 5: how to make honey marinade for chicken

Honey goes perfectly with any meat, including chicken, giving it an unusual, refined taste. Try cooking chicken in a honey marinade. Very fragrant and tasty! And it’s also very beautiful: thanks to honey and tomato paste, the crust turns out shiny and bright. A good option for the main dish for both a quiet family dinner and a festive table! Moreover, you won’t have to spend a long time cooking this chicken.

Chicken 1 pc.
Tomato paste 5 tbsp. spoon
Honey 2 tbsp. spoon
Vegetable oil 2 tbsp. spoon
Garlic 4 cloves
Black pepper 1 teaspoon
Ground red pepper 1 teaspoon
Salt to taste

Place tomato paste in a saucepan.

Add chopped garlic, salt to taste, black and red pepper, vegetable oil and honey to the tomato paste.

Mix all ingredients well. Heat the mixture over low heat, stirring constantly.

Cover the entire chicken with the resulting marinade. Then place the marinated chicken on a baking sheet. Leave the chicken to marinate directly in the pan for about an hour or two. It is important that the chicken meat is well saturated with the marinade.

Preheat the oven to 180 degrees. Place a baking sheet with marinated chicken in it. Pour a little water into the bottom of the baking sheet to make it juicy.

Cook the chicken for about 40-50 minutes. After the specified time, the chicken will become bright and glossy. You need to remove it from the oven and check the degree of readiness. It is important not to overcook the chicken so that the meat remains juicy.
Serve golden brown chicken in honey marinade with vegetables and boiled potatoes.

Recipe 6: honey chicken with quince and apples (with photo)

Today we will cook chicken in the oven stuffed with quince and apples. Bee honey and lemon will add piquancy and uniqueness to this chicken.

1 chicken,
salt,
bee honey 3 tbsp. spoons,
white pepper 1 tsp,
quince,
apples,
lemon,
olive oil 4 tbsp. spoons.

First of all, we put our fingers into the inside of the chicken and feel around the ribs. Usually the lungs and kidneys are affected. Blot the inside with a napkin and rub it with 2 tbsp. honey with all the white pepper and 1 tsp. salt. Let it stand for 10 minutes.

Meanwhile, cut half a lemon, quince, and apples into slices. Remove the tails and centers.

Carefully stuff the fruit inside the chicken up to the tonsils. Pardon the pun, I plugged the hole with half a skewer. Sprinkle the top of the chicken with coarse salt.

Baking one chicken seemed boring to me, so we take medium potatoes and just wash them thoroughly. Place the kuotzu on the shoulder blades on a baking sheet and cover it with potatoes, which we just add salt on top for now.

We turn on the oven to 180 and send our victim there. After 10 minutes, set the temperature to 160.

After half an hour, brush the chicken and potatoes with olive oil using a brush.

We return the chicken back and slowly mix 1 tbsp. honey with 1 tbsp. lemon juice.

After exactly 50 minutes, first of the cooking process in the oven, grease the chicken with the honey-lemon mixture and leave at 160 degrees for 7 minutes, or three seconds, no more, otherwise it will burn.

We hastily take out the finished bird, tear off its leg, and deliciously smelling fruits immediately fall out of it.

Place on a plate. We cut the potatoes in half and pour the fat from the baking sheet. We plant trees whenever possible. I have the Ice Berg salad drizzled with olive and lemon juice with a pinch of Provençal mixture.

I won’t even say what tastes better - potatoes, chicken or aromatic sweetish lemon slices of fruit that haven’t lost their shape.

Recipe 7: chicken in soy-honey sauce in a frying pan

This dish can delight your family at dinner or surprise guests at a holiday reception. The main thing is to cook with pleasure!

Chicken thigh (or any other part of the chicken) - 5 pcs.
Vegetable oil (for frying) - 2 tablespoons
Honey - 1 tablespoon
Soy sauce - 2 tablespoons
Garlic - 2 cloves
Dill (for decoration) - to taste

To begin cooking the chicken in soy sauce and honey, prepare the chicken thighs: rinse them well and peel them. According to this recipe, you can cook not only thighs, but also legs or chicken fillets, or even bake the whole bird.

Prepare the marinade: mix soy sauce and honey, add finely chopped garlic. There is no need to add salt as soy sauce is very salty.

Pour the prepared marinade over the chicken thighs and carefully rub the liquid into the meat with your hands. I advise you to make cuts on each piece so that the chicken is better saturated with the marinade. Leave the preparation for the dish in the refrigerator for a period of 15 minutes to 2-3 hours.

Now place the chicken thighs in a heated frying pan. First, fry the chicken on both sides until crusty. Then cover with a lid and leave to simmer a little in its own juice. If the meat starts to burn, add a little vegetable oil. Cook the chicken in soy sauce and honey for about 40 - 60 minutes. Check to see if the dish is ready.

At the end of cooking, you will have fragrant chicken pieces browned in the frying pan with an appetizing golden crust.

Chicken in soy sauce and honey is ready! As a side dish, you can cook rice, as it goes well with soy sauce, or traditionally make mashed potatoes. I boiled the pasta and served it with the finished dish, pouring over the remaining marinade and garnishing with a sprig of dill. Make your loved ones happy too! Bon appetit!

Recipe 8: Chicken in the oven with honey and mustard

This baked chicken recipe is quite suitable for a holiday table, as the dish is not only tasty, but also looks very attractive. At the same time, preparing honey chicken in the oven is very simple, so it’s easy to prepare it for a family dinner.

Chicken - 1.5-2 kg
Honey - 2 tbsp. spoons
Mustard - 3-4 tbsp. spoons
Vegetable oil - 2-3 tbsp. spoons
Salt - 1-1.5 teaspoons
Ground black pepper - 0.5-1 teaspoon

How to cook chicken baked in honey and mustard: Wash the whole chicken well under running cold water.

Sprinkle the chicken with vegetable oil (0.5 tbsp), salt and pepper outside and inside.

Then mix honey, mustard and vegetable oil.

The resulting mixture should be carefully lubricated inside and a little outside. Cover and leave for 1-1.5 hours.

Preheat the oven to 200°C.

Cover a baking sheet with foil. Place the chicken on a baking sheet. Spread the honey-mustard mixture evenly over the surface.

Bake the chicken with honey in the oven for 1 hour, basting with the juices every 15 minutes. If the skin starts to burn, cover the chicken with foil.

Remove the cooked chicken from the oven, wrap in foil and leave for 10 minutes before serving.

Whole baked chicken is ready. Bon appetit!

Recipe 9: Chicken in honey mustard sauce (step by step)

Cook chicken in honey and mustard sauce. Please note that we use small chickens - their meat is much more tender and more nutritious.

Chickens 1 kg - 3 pcs.
Honey - 3 tbsp. l.
Hot “Russian” mustard - 1 tbsp.
Dijon mustard (grainy) - 2 tbsp.
Garlic - 2 cloves
Salt - a pinch
Soy sauce - approximately 100 ml
Spices - to taste

Now wash the chickens and cut them so that they are placed flat on a baking sheet;

Now pour soy sauce into a deep bowl or pan with a lid;

Add mustard there - spicy and Dijon;

Add liquid honey to the future sauce;

It's time to add salt and seasonings to the marinade to taste;

Add chopped garlic;

Using a spatula, thoroughly mix the resulting dressing;

Place the pan on the fire and thoroughly heat the sauce. This way the chickens will be better saturated with the aroma of spices;

Heat the sauce to approximately 70-80 degrees. Afterwards, thoroughly coat each chicken or hen with it;

Place the marinated meat in a pan;

Cover the pan with a lid and leave the chickens to marinate for at least 3 hours, preferably overnight;

After the required time has passed, take a deep baking sheet and place the chickens there with the inside side up;

Place the meat in the oven, preheated to 180 degrees for 40 minutes;

When the meat stops bleeding, the chickens should be turned over and placed back in the oven under the grill at a temperature of at least 220 degrees for about 20 minutes;

While the dish is getting ready, heat the sesame seeds in a dry frying pan until golden brown;

Remove the finished browned chicken from the baking sheet, pour over the sauce and sprinkle with sesame seeds. The chicken should be served with the honey-mustard sauce obtained during cooking, fresh vegetables and herbs.

Recipe 10: Chicken thighs with honey in a sleeve in the oven

In order for honey chicken baked using a sleeve in the oven to turn out perfectly, you need to carefully select chicken meat. Take the time to find the freshest product, which you can then quickly bake. Fresh chicken will have a beneficial effect not only on cooking, but also on the health of the family.

So, in order to quickly and efficiently cook chicken in honey mustard sauce with your own hands, follow our photo tips attached to the step-by-step instructions for preparing this incredibly tasty meat dish.

chicken thighs - 4 pcs
honey - 1 tbsp.
mustard - ½ tsp.
olive oil - 1 tsp.
table salt - 1 tsp.
ground black pepper - ¼ tsp.

The first thing to do is to prepare all the ingredients required on the list. To do this, rinse the chicken thoroughly in cool water and dry with paper towels.

Then the chicken pieces need to be sprinkled with pepper, salt and other spices to your taste. But, remember, spices should highlight the taste of meat, and not interrupt it. Seasoned meat pieces should be left for at least 30 minutes so that the flesh is sufficiently saturated with seasonings.

In the meantime, while the chicken is infusing, you need to prepare the sauce. If your honey is not liquid, then before using it you need to heat it in a water bath or in a microwave oven until it becomes more liquid.

Mustard and, if desired, olive oil should be added to the prepared honey for fuller taste and greater nutritional value.

Mix the ingredients thoroughly until a homogeneous texture is obtained. The shade of the honey marinade should change from golden to brownish.

Pour the prepared sauce into the container with the chicken and mix the meat pieces thoroughly. If desired, you can leave the chicken in this state for some more time for additional soaking, but this is not necessary.

The meat coated with the sauce should be placed in a baking sleeve, which should be placed in a heat-resistant container, pour over the remaining marinade and seal with heat-resistant polymer.

Bake the chicken with sauce in an oven preheated to 180 degrees Celsius for 30 to 60 minutes, depending on the desired doneness of the meat. 10 minutes before the end of cooking, you can carefully cut the sleeve (try not to get burned by the steam) and allow the top part of the meat pieces to bake additionally.